OUR WINES AOC Montagne Saint-Emilion : Cuvées PRESTIGE & TRADITION
Let yourself be tempted ! Each vintage has its own signature
CUVÉE PRESTIGE
Brought up in oak barrel - Vine cultivated on clay-limestone soil and old underground quarry
Millésime 2015
"A real favorite for its Montagne-Saint-Émilion vintage Prestige 2015, all in color and material, with a nose of morello cherry and smoked, fat, very well structured, a nice balance in the mouth, with dense tannins and silky at a time, on guard." [Traduction]
Millésimes 2018-Dussert-Gerber
Lisa Perrotti, critique américaine : 90/100
James Suckling, critique américain : 90/100
Jeb Dunnuck, critique américain : 90/100
Garde : 2018-2028
Prix : 12,50€
Millésime 2016
"Red fruits, tender, elegant mouth, fine tannins, delicate, good length, balanced, final raised."
Jacques Dupont, LE POINT n°2332
Lisa Perrotti, critique américaine : 90/100
James Suckling, critique américain : 89/100
Garde : 2019-2029
Prix : 12,50€
CUVÉE TRADITION
Brought up in stainless steel vats - Vine cultivated on clay-limestone soil and clay-siliceous soil
Millésime 2015
"A juicy and fruity wine with some berry and chocolate character Medium body, firm and silky tannins and a fresh finish. Very good for the appellation."
James Suckling, critique américain : 88/100
Garde : 2020-2025
Prix : 7,50€
Millésime 2016
"Medium garnet purple colored, the 2016 reveals earthy notions of tar, damp soil and fungi over a core of black cherries and black raspberries with a waft of garrigue. Medium bodied, the palate is finely crafted and refreshing with loads of juicy fruit and a chewy texture, finishing with a lively lift."
Lisa Perrotti, critique américain : 88/100
James Suckling, critique américain : 89/100
Garde : 2021-2026
Prix : 7,50€
Importance notice : The presence of deposits of the bottom of the bottle is quite a good sign. It means that the wine hasn’t been too filtered or too bonded. These two operations are made in order to get a presentable wine in your glass. However, an excessive filtration or bonding drives to remove some phenolic components, which brings structure and quality to our wine. We advise you to decant the wine into a carafe before tasting it.
