OUR WINES AOC Montagne Saint-Emilion : Cuvées PRESTIGE & TRADITION
Let yourself be tempted ! Each vintage has its own signature
CUVÉE PRESTIGE
Brought up in oak barrel - Vine cultivated on clay-limestone soil and old underground quarry
Vintage 2011
"The palate is easy-going yet powerful at the same time, offering an aromatic palette on blackcurrant and spices (cinnamon, pepper), with evolved notes of leather and humus, all supported by well extracted and melted tannins, and long persistence in the mouth" [Translation]
Mickaël Laizet, oenologue, Laboratoire Rolland
Maturity : 2014-2024
Price : out of stock
Vintage 2014
"A wine with light plum-cake and jam character. Medium to full body, soft and velvety tannins and a juicy finish. Pretty chocolate and nut undertones. Delicious. Drink now."
James Suckling, an american wine critic : 90/100
Maturity : 2017-2027
Price : 12,50€
CUVÉE TRADITION
Brought up in stainless steel vats - Vine cultivated on clay-limestone soil and clay-siliceous soil
Vintage 2011
"This wine has a melted perfumed mouth, where morello cherry, strawberry and humus are mixed. It is distinctive, tasty and fleshy. Moreover, this vintage has an affordable price." [Translation]
Guide des vins 2015-Patrick Dussert-Gerber
Maturity : 2016-2021
Price : 8,20€
Vintage 2014
"Dix-huit mois d'élevage en cuve pour ce vin floral, fruité, généreux, rond et friand, doté de tanins doux."
Guide Hachette des vins, sélection 2018- 1 étoile
Maturity : 2019-2024
Price : 7,50€
Importance notice : The presence of deposits of the bottom of the bottle is quite a good sign. It means that the wine hasn’t been too filtered or too bonded. These two operations are made in order to get a presentable wine in your glass. However, an excessive filtration or bonding drives to remove some phenolic components, which brings structure and quality to our wine. We advise you to decant the wine into a carafe before tasting it.