OUR WINES AOC Montagne Saint-Emilion : Cuvées PRESTIGE & TRADITION

Let yourself be tempted ! Each vintage has its own signature

 

CUVÉE PRESTIGE


Brought up in oak barrel - Vine cultivated on clay-limestone soil and old underground quarry 
 


 

Vintage 2014 

Vieux Château des Rochers 2014 PRESTIGE

"A wine with light plum-cake and jam character. Medium to full body, soft and velvety tannins and a juicy finish. Pretty chocolate and nut undertones. Delicious. Drink now."
James Suckling, an american wine critic : 90/100


Maturity : 2017-2027Medaille d or vigneron independant 2017







Price : Out of stock


Millésime 2015 

Vieux Château des Rochers 2014 PRESTIGE

"A real favorite for its Montagne-Saint-Émilion vintage Prestige 2015, all in color and material, with a nose of morello cherry and smoked, fat, very well structured, a nice balance in the mouth, with dense tannins and silky at a time, on guard." [Traduction] 
Millésimes 2018-Dussert-Gerber

Medaille d or vigneron independant 2017Lisa Perrotti, critique américaine : 90/100
James Suckling, critique américain : 90/100
Jeb Dunnuck, critique américain : 90/100

Garde : 2018-2028


Prix : 12,50€

CUVÉE TRADITION


Brought up in stainless steel vats - Vine cultivated on clay-limestone soil and clay-siliceous soil
 


Vintage 2014 

2014t

"Eighteen months of aging in vats for this floral, fruity, generous, round and sweet wine, with sweet tannins." [Traduction] 
Guide Hachette des vins, sélection 2018- 1 star

Maturity : 2019-2024Medaille or concours de bordeaux copie








Price :  7,50€


Millésime 2015 

2014t"A juicy and fruity wine with some berry and chocolate character Medium body, firm and silky tannins and a fresh finish. Very good for the appellation." 
James Suckling, critique américain : 88/100


Garde : 2020-2025






Prix : 7,50€

Importance notice : The presence of deposits of the bottom of the bottle is quite a good sign. It means that the wine hasn’t been too filtered or too bonded. These two operations are made in order to get a presentable wine in your glass. However, an excessive filtration or bonding drives to remove some phenolic components, which brings structure and quality to our wine. We advise you to decant the wine into a carafe before tasting it.